It was very quick and easy to make. I love all the different types of vegetables in one salad. I served it with baked tofu and green beans. The kids were not fans of the salad. I think the vinigar taste was too sharp, but I kept a little couscous seperate for them to try and they did like that. The salad was a hit for both my husband and me. The recipe was big enough we'll have leftovers salad to use in a meal or two this week.
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