Day 13 - Vegan Kick Start

It's Day 13 of the Vegan Kick Start and here's what I had:

Breakfast:

• Peach, Raspberry, and Banana Smoothie

Lunch:

• Split Japaneese Pan Noodles and Indonesian Peanut Saute from Noodles and Company

Dinner:

• Chick Pea Cutlets from Veganomican
• Mashed Potatoes
• Steamed Greens

I tried the Chick Pea Cutlet recipe from Veganomican and it was delicious. It had a very "meaty" texture and would be a great option if cooking for non veggies.When I first thought of making my own cutlets I thought it would be more involved, but the recipe was relatively simple and took less than 30 minutes. I served it with mash potoatoes and green mixture of differents types of kale and collard.