It's day eight of the Vegan Kick Start and here's what I had today:
Breakfast:
- Sprouted Grain English Muffin with Almond Butter
- Strawberry, Blueberry, Banana, and Orange Juice Smoothie
- Banana
Lunch:
- Spinach Salad with Red Peppers, Carrots, Cabbage, Red Onion, Flax, and Annie's Goddess Dressing
Snacks:
- Cucumbers with Almonds
- Apple
- Clementine
- Chocolate Chip Cookies
Dinner:
- Amy's Roasted Vegetable Pizza

I was craving cookies so I made vegan chocolate chip cookies using the Nestle Toll House Cookie recipe and using an egg sustitute. Normally, I've been using an Ener-G egg replacer, but decided to try the grounded flax and water mixture this time. I think I prefer the flax seed mixure to the Ener-G egg replacer in this particular recipe. The cookies seemed more moist and I like the flavor the flax added.
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